Yoko's Teppanyaki Restaurant Fact Finder

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Dining.. is simplicity itself... even more so, when you dine at Yoko's, using only the freshest of ingredients combined with the expertise of master chefs/

Choose to be entertained at out Teppanyaki tables or feast at leisure on our other Japanese dishes.

Teppanyaki - The choicest meat or seafood and vegetables, are artfully cooked to your taste on hot steel.

Sashimi - Skillfully sliced and succulent fresh raw fish is eaten by dipping it in a mixture of soy sauce and wasabi (Japanese green mustard).

Nigiri Sushi - Vinegared rice, topped with a strip of fresh raw fish or shellfish with a dab of wasabi

Maki Sushi - Fresh fish, sea food and vegetables in rice rolled up, wrapped in seaweed.

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Yoko’s Appetizers

Kansai Beef – Thinly sliced sirloin steak, rolled in vegetables with toriyaki sauce – £6.00

Yakitori – Skewered pan fried Chicken & Leeks with Tori sauce – £5.25

Tori Kara-Age – Deep fried Japanese marinated Chicken – £5.00

Ika-Shoga – Squid (Cuttle Fish) in Ginger sauce – £4.50

Atsuage Dshi – Deep fried bean curd with tempura sauce – £4.50

Haru Maki – Deep fried Japanese spring rolls – £4.00

Tori Nambanzuke – Deep fried filleted chicken wings in Japanese vinegar sauce – £4.00

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Owan-Mono (Soup)

Aspara Wan – Fresh asparagus soup with chicken and vegetables – £4.00

Tamago No Suimono – Clear Soup with Egg Japanese Style – £3.00

Wakame No Miso Shiru - Soya Bean soup with seaweed – £2.50

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Namayashi Salad – Yoko’s tossed green salad with Japanese dressing – £2.50

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Makimono (Japanese Vinegared Rice Rolled in Seaweed)

California Maki – Seafood, Fruits and Vegetable Rolls – £8.00

Tekka Maki – Fresh Tuna Rolls – £6.95

Shake Maki – Fresh Salmon Rolls – £5.50

Ebimaki - King Prawn Rolls – £4.95

Kappa Maki – Fresh Cucumber Rolls – £4.00

Osinko Maki – Japanese Pickle Rolls – £4.00

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Sushi Moriawase (Assorted raw fish & sea food on japanese rice)

Sushi Deluxe – Six pieces of Nigiri sushi and California rolls with salmon roe or flying fish roe – £15.95

Sushi Special – Six pieces of Nigiri sushi with california rolls – £13.95

Sushi Vegetables – Asparagus, Carrot, Mushroom, Cucumber, Assorted vegetables and pickle rolls – £7.95

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Sashimi Moriawase (Assorted Fresh Raw Fish and Sea Food)

Sashimi Deluxe – Six varieties of freshly sliced raw fish and sea food with salmon roe or flying fish roe - p£14.50

Sashimi Special – Six Varieties of freshly sliced raw fish and sea food – £12.50

Gyuhire Sashimi – Slice Sirloin Steak (Very Rare) – £9.50

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Tempura (Deep Fried IN LIGHT BATTER, SERVED WITH TEMPURA SAUCE)

Ebi-Tempura – King Prawns – £8.50

Tempura Moriawase – Seafood, Fish & Vegetables – £7.95

Sakana Tempura – Fish – £6.50

Yasai Tempura – Mixed Vegetables – £5.50

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Yoko’s Teppanyaki Set Menus

The following set menus are served with chef’s zensai (mixture of oriental appetizers), miso soup, Yoko’s Salad with Japanese dressing, seasonal vegetables and fried rice including a choice of dessert – ice cream, fruit salad or melon.

Yoko’s Choice
Sirloin or Chicken or Salmon – £20.00

Yoko’s Imperial
Sirloin, Chicken and Lamb – £28.00

Pine Tree
Prawn, Salmon and Sirloin or Chicken – £26.00

Okinawa Vegetarian
Starter – Yasai Tempura
Asparagus, Aubergine, garlic, mushroom, bean curd, tomato, mange toute - £15.00

Plum Tree Selection
Prawn Salmon and Scallop – £25.00

Bamboo Deluxe
Fillet of Beef, Chicken or Lamb – £28.00

Kobe Emperor
King Prawn, Salmon, Scallop and Seabass – £28.00

Seafood Selection
Salmon, Scallop, Jumbo Prawn, Lobster and Seabass – £35.00

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Yoko’s Teppanyaki Specialities…

Tofu Steak – Bean curd grilled with shitake mushrooms, peppers and onions – £5.00

Tuna Steak – With red peppers, onion and mange toute – £14.00

Sirloin Steak – With fresh mushrooms and garlic – £13.95

Lobster – With spring onion and ginger – £15.95

Scallop – Cooked in butter and soy sauce – £13.95

King Prawn Jumbo– With spring onion & ginger-£13.95

Lobster & Scallop - With spring onion and ginger, and white wine - £18.95

King Prawn & Jumbo Scallop - Cooked in Tokyo Butter Sauce - £15.95

Fillet of Dover Sole – With Asparagus – £16.95

Fillet of Beef – With shitake mushrooms – £14.95

Fillet of Lamb – With mint sauce – £14.95

Fillet of Salmon – With spring onion in Tokyo butter sauce – £11.95

Fillet of Chicken – With leeks, cooked in Teppanyaki sauce – £10.95

Breast of Duckling – With pineapple & orange cooked in Teppanyaki sauce – £14.95

Usuyaki – Sliced sirloin of Beef rolled, stuffed with mushroom and garlic – £13.95

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Rice and Vegetables…

Fried Rice – £2.50
Boiled Rice – £1.50
Asparagus – £3.00
Shitake Mushrooms – £3.00
Garlic Mushrooms – £3.30
Mixed Vegetables – £3.00
Aubergine – £3.00
Kenyabeans – £3.00
Courgette – £3.00
Mange Toute – £3.00
Green Pepper – £3.00

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Desserts…

Melon – £2.50
Ice Cream (Vanilla, Chocolate & Strawberry) – £2.50
Banana Tempura - £4.00
Fruit Salad – £2.50
Pot of Green Tea – £2.50
Coffee – £1.50
Tea – £1.50

Patrons are requested to retire to the bar if wishing to smoke

10% Service charge to be added to the bill.

Menu description may not list every dish. Guests concerned about the presence of nuts, seeds or other allergens in our food are welcome to ask a team member for assistance when choosing their meal.

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