Spice 4u was first introduced to Wetherby in June 2000. This recently opened restaurant aims to bring quality Indian & Bangledeshi Food to the area of Ryedale.
Padina Kebab - £2.80
Chicken or Lamb pieces marinated in fresh garden mint and coriander paste, skewered and cooked in tandoori with fresh onions, green peppers and tomatoes.
Kebab Puree - £2.40
Spicy sheek kebab wrapped in a puree.
Onion Bhaji - £1.60
Mushroom Pakora - £1.60
Chicken Pakora - £2.70
Pakora Platter for 2 - £4.10
Mushroom Pakora, Aubergine Pakora, Onion Bhaji and Vegetable Samosa.
Sylheti Kebab - £2.50
Minced Lamb or vegetables, stuffed in mashed potato, deep-fried in breadcrumbs.
Paprika - £2.95
Whole green pepper cooked and then filled with spicy minced Lamb or vegetables.
Garlic King Prawn - £3.25
Samosa, minced Lamb or Veg - £1.60
Spicy Chicken Wings - £2.20
King Prawn Puree - £3.25
Prawn on Puree - £2.95
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All dishes are cooked using the finest of fresh ingredients together with years of experience creating the most authentic Indian and Bangladesh Traditional Cuisine.
Dishes not listed on the menu may be prepared on request, subject to availability of ingredients.
Dishes marked with a * contains nuts.
The management reserves the right to refuse admission or service.
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Tandoori Specialities...
The following dishes are marinated in yoghurt with special tandoori spices cooked in the clay oven (tandoor).
Tandoori Chicken - £4.95
Chicken Tikka - £4.95
Lamb Tikka - £5.25
Tandoori King Prawn - £7.95
Tandoori Mixed Grill - £8.95
This dish includes all the above, plus Sheek kebab.
Shashlik - £5.95
Chicken or Lamb.
Spice 4 U Special Tandoori - £6.50
Tandoori Chicken Fillets served flaming with a touch of brandy.
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Masala Dishes...
The following dishes are firstly prepared in the tandoor then cooked in a special masala sauce.
Chicken Tikka Masala * - £5.50
Lamb Tikka Masala * - £5.70
Tandoori Chicken Masala * - £5.95
Keema Tikka Masala * - £5.95
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Balti Dishes 'Punjabi Style'...
Patan Balti - £5.50
Cooked with Chicken, Spinach and Cheese.
Gujarati Sabzi - £4.90
Mixed Vegetables with Sweetcorn.
Sabzi Bahar - £4.90
Mixed vegetables with Cheese.
Goan Ki Sabz - £4.90
Mixed vegetables with Spinach.
Chana Dall Masala - £4.90
Sabzi Ki Saat - £4.90
Mixed vegetables with a Special Sour citrus fruit.
Vegetarian Biryani * - £6.20
Cooked with pilau rice, nuts and sultanas served with a curry sauce.
Chom Chom - £6.20
Marinated Chicken off the bone, cooked with split chick peas and a blend of exotic spices.
Sagorana Dishes
This dish is exclusive to the Spice 4 U Patrons. It is a main dish served to a bride and groom at a wedding reception. The main recipe is a well kept secret by our chef. Served with Pilau Rice. Not Suitable for Takeaway
Murgh Aampara * - £6.50
A milds tropical fruit dish. Stir fried chicken fillets, cooked with mango slices, mild spices and almonds.
Shatari Dishes
A special sour citrus fruit is grown in Bangladesh, which the village people put in their curries to give it a special aroma. Our chef has prepared this dish in the 'village style'. Chicken Tikka - £6.20 Lamb Tikka - £6.40 King Prawn Tandoori - £8.45
Badami Murgh * - £6.50
Stir Fried Chicken fillet, cooked in a mild sauce with cashew nuts and pistachio nuts.
Bindiya Chicken - £6.20
Stir fried Chicken cubes cooked with mango chutney, fresh mint, lemon juice, garlic, ginger and a blend of exotic spices, a touch of fresh cream and yoghurt.
Shimla
Marinated Chicken, Lamb or King Prawn cooked in the tandoor, then cooked with fresh green beans, a blend of herbs and spices. Chicken Tikka - £6.20 Lamb Tikka - £6.40 King Prawn Tandoori - £8.45
Maska
Marinated chicken, lamb or king prawn marinated and cooked in the tandoor, then cooked again with minced meat, garlic, fresh green chillies and peppers. Chicken - £6.20 Lamb - £6.40 King Prawn - £8.45
Preet Piaza
Marinated chicken, lamb or king prawn cooked in the tandoor, then cooked with onions, chillies and fresh peppers. Chicken - £6.20 Lamb - £6.40 King Prawn - £8.45
Chingri Chaloo - £5.55
Prawns cooked home style with chopped potatoes garnished with fresh coriander giving a very delicious flavour.
Anokha Chicken - £6.75
Chicken breast marinated with a fresh blend of spices, herbs, yoghurt, egg and corn flour then cooked in the deep fryer, then seasoned with fresh garlic, ginger, a touch of yoghurt, tomato sauce, chilli, bay leaf and more spices.
House Specialities...
Nawabi Khana
Cooked with a mixture of our own herbs and spices. Chicken Tikka - £6.50 Lamb Tikka - £6.70 Tandoori King Prawn - £9.95
Rezella
Marinated first, then cooked in the tandoor, then in a special tamarind sauce, slightly hot and sour, Garnished with battered onion rings. Chicken Tikka - £5.50 Lamb Tikka - £5.70 Tandoori King Prawn - £7.90
Murgh Masala - £6.50
A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg.
Achari
Cooked with a special blend of home made pickles and sauce. Chicken Tikka - £5.50 Lamb Tikka - £5.70 Tandoori King Prawn - £7.90
Karahi
Specially prepared in the tandoor with cubed onions and green peppers, served sizzling in a karahi (wok). Chicken Tikka - £5.50 Lamb Tikka - £5.70 Tandoori King Prawn - £7.90
Butter Chicken * - £6.25
Chicken Tikka cooked with two types of butter (Indian and English), almonds, nuts, sultanas, fresh cream and yoghurt. Medium Dish.
Passandra * - £5.95
Marinated chicken or lamb cooked with pastachio and almonds, fresh herbs, spices, cream and a touch of yoghurt.
Agon Jali
Prepared using the finest spices served flaming with a touch of yoghurt. Chicken Tikka - £7.25 Lamb Tikka - £7.50 Tandoori King Prawn - £9.95
Jalfrezi
Cooked with green chilli, a touch of yoghurt and spices, herbs, fairly hot. Chicken Tikka - £5.50 Lamb Tikka - £5.70 Tandoori King Prawn - £7.90
Garlic Chilli Chicken - £5.50
Cooked with Chicken, chillies a hot dish.
Muglai Spice - £5.95
A nice blend of spices cooked together with chicken tikka and garnished with scrambled egg and sweetcorn.
Makonchoor * - £5.95
Thick creamy sauce with yoghurt and peeled plum tomatoes with a cheese dressing.
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Biryani...
Basmati rice cooked with nuts and sultanas. Garnished with omelette, tomato, cucumber and served with vegetable curry (N.B no omelette with prawn or king prawn dishes).
Chicken - * £5.95
Lamb or Prawn * - £6.20
King Prawn * - £8.45
Chicken Tikka * - £6.95
Lamb Tikka * - £7.20
Tandoori Tikka * - £9.20
Spice 4 U Special Biryani * - £7.60
Prepared with pilau rice, fillet chicken, nuts and sultanas. Served with an omelette and a spicy mild sauce.
Persian Biryani * - £7.60
Basmati rice cooked with chicken tikka, pineapple, nuts and sultaa. Garnished with omelette, tomato and cucumber, served with a vegetable curry sauce.
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Fish Dishes from Bangladesh...
Fish is the staple diet of the Bangladesh people. These fish dishes are like no other. With carefully selected fish traditionally found in the rivers of the delta. A fine blend of exotic herbs and spices giving a taste of Bengal.
Chaitalee - £7.25
Similar to a flat fish.
Boal - £7.25
Bangladeshi knife fish.
Ayre - £7.25
Fish that looks similar to a shark.
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Popular Dishes...
Madras, Bhuna, Rogan Josh, Pathia, Dupiaza, Dansak, Vindaloo, Kurma*. All dishes are priced as follows:
Chicken - £4.20
Lamb or Prawn - £4.40
King Prawn - £6.50
Chicken Tikka - £5.50
Lamb Tikka - £5.70
Tandoori King Prawn - £7.90
The majority of dishes are prepared 'medium' but can be adjusted to suit individual requirements i.e milder or hotter.
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Side Dishes...
Bhindi Bhaji (Okra) - £1.85
Saag Bhaji (Spinach - £1.85
Mixed Vegetable Bhaji - £1.85
Cauliflower Bhaji - £1.85
Mushroom Bhaji - £1.85
Aloo gobi (Potato & cauliflower) - £1.85
Bombay Aloo (Spicy Potato) - £1.85
Saag Aloo (Spinach & Potato) - £1.85
Saag Paneer (Spinach & Cheese) - £1.85
Tarka Dall (Spicy Lentils) - £1.85
Chana Saag (Chic Peas & Spinach) - £1.85
Aloo Chana (Potato & Chick Peas) - £1.85
Brinjal Bhaji (Aubergine) - £1.85
Broccoli Bhaji - £1.85
Broccoli and Cheese Bhaji - £1.85
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Rice Dishes...
Spice 4 U Special Pilau Pice * - £2.10
Granny Smith Apples and Cashew Nuts.
Kashmiri Pilau * - £2.10
Mixed Fruit and Nuts.
Keema Pilau - £2.10
Minced Lamb.
Mushroom Pilau - £1.85
Egg Pilau - £1.85
Lemon Pilau - £1.85
Boiled Rice - £1.50
Pilau Rice - £1.50
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Nan Bread...
Chicken Tikka Nan - £2.10
Bakhri Nan - £1.70
Garnished with Coriander.
Cheese and Onion Nan - £1.70
Keema Nan - £1.70
Stuffed with Minced Lamb.
Peshwari Nan * - £1.70
Stuffed with Nuts, Sultanas and Banana.
Garlic Nan - £1.70
Plain Nan - £1.50
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Sundries...
Keema Paratha - £1.80
Vegetable Paratha - £1.70
Plain Paratha - £1.50
Cahpati - £0.50
Butter Chapati - £0.50
Puree - £0.50
Popadoms - £0.40
Spiced Popadoms - £0.40
Plain Raitha - £0.85
Cucumber or Onion Raitha - £0.85
Mixed Raitha - £0.85
Green Salad - £0.85
Mango Chutney - £0.50
Pickle - £0.50
Onoin Salad - £0.50
Chips - £1.50
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All dishes are cooked to order. During busy periods, a small delay may be possible.
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Sweets & Hot Drinks
Sweets...
Nawabi Kulfi - £2.95
A highly luxurious ice cream dessert with a rich flavour, topped with choppped nuts and presented in an exclusive pot.
Kulfi - £1.95
The original ice cream specially prepared using natural ingredients. Available in pistachio and mango flavours.
Mango Delight - £2.95
Delicious mango sorbet served in real fresh mango skin.
Coconut Tropical - £2.95
Delicious coconut ice cream served in real coconut shell.
Bombay Bite - £2.95
Delicious vanilla and stawberry ice cream with real raspberry sauce.
Florentina - £2.95
Smooth ice cream and whipping cream variagated with chocolate syrup enriched with amarette biscuit.
Childrens Suprise - £2.95
A delicious ice cream (includes a chocolate egg containing a small childs toy).
Coppa Macedonia - £2.95
Smooth ice cream and whipping cream decorated with mixed fruits.
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Families welcome
Licensed bar
Parking available
Restaurant
