Lime House Restaurant Fact Finder

Brasserie Lunch Menu

Two Courses £8.75 - Three Courses £12.25

Basket of Bread served with a Selection of Dips & Dukka - £1.00 per person

Starters
Roast Tomato Soup finished with Aioli

Pan-fried Goats Cheese served with a Warm Apple & Pear Chutney

Warm Salad of Crayfish Tails with Pesto, Chilli & Garlic

Warm Salad of Crispy Parma Ham with Pickled Walnuts & Stilton resting on a Potato Cake

Choux Pastry of Lincolnshire Poacher Cheese & Spinach topped with a Poached Egg & Mornay Sauce

Main Courses
Pan-fried Barnsley Lamb Chop resting on Bubble & Squeak finished with a Blueberry & Rosemary Jus

Strips of Chicken, Chorizo Sausage, Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Buttered Linguine Pasta

Pan-fried Fillet of Sea Trout resting on Gnocchi Dumplings with Asparagus & Parmesan

Mushroom & Spinach Omelette served with a Mixed Leaf Salad & Chipped New Potatoes

Wild Boar Sausages served with Roast Sweet Potatoes & a Sage & Onion Jus

Hot Smoked Tournado of Salmon resting on a Chive Mash finished with a Fine Bean & Lemon Beurre Blanc

Pan-fried Red Snapper & Tiger Prawns served with a Warm Couscous & Almond Salad & a Guacamole Dip

Antipasto - A platter of Avocado & Brie Cheesecake, Marinated Artichokes, Black Olives, Sun-blushed Tomatoes, Lemon Houmous & a Beetroot Panacotta all served with Homemade Bread & Salad

Desserts
Chocolate Fondant Sponge with Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce

Eton Mess with Summer Berries

Apple & Blackberry Cheesecake

Evening Dinner

Starters
Slow Roast Tomato Soup with Smoked Paprika Croutons £3.50

English Asparagus served with a Poached Egg & Lemon Butter £5.25

Antipasto - A platter of Marinated Artichokes, Sun-blushed Tomatoes, Black Olives, Buffalo Mozzarella, Lemon Houmous & a Beetroot Panacotta £5.95 - Starter Portion or £10.95 - Main Course Portion

Tiger Prawns pan-fried with Pesto, Chilli & Garlic served with a Spiced Guacamole £6.25

Hot Smoked Tournado of Salmon resting on Buttered Samphire finished with a Caviar Hollandaise £5.25

Carpaccio of Ostrich with an Apple & Cranberry Chutney £6.25

Avocado & Brie Cheesecake accompanied by a Grape Salad & a Red Wine Dressing £5.95 - Starter Portion or £10.95 - Main Course Portion

Main Courses
Yorkshire Ribeye Steak - £ 15.95 or Yorkshire Fillet Steak - £21.95 served with a Warm Bacon & Stilton Salad, Buttered Jersey Royal New Potatoes & a Selection of Homemade Sauces & Dips

Duo of Wild Boar - Wild Boar Loin Chop & a Wild Boar Sausage served with Bubble & Squeak & a Sage & Cider Jus £15.95

Tuscan Style Fillet of Red Snapper, pan-fried with Peppers, Fennel, Herbs & Chilli served with Gnocchi Dumplings £14.50

Caramelised Breast of Gressingham Duck served with Roasted Sweet Potato & a Pak Choi & Sesame Seed Salad, finished with a Blood Orange Dressing £15.50

Fillet of Sea Trout resting on Salmon & Crayfish Cannelloni finished with a Leek & Parmesan Velouté £14.50

Supreme of Free Range Chicken filled with a Goats Cheese & Spinach Mousseline served with a Gratin Potato & finished with a Wild Mushroom Cream £13.95

Moussaka of Mediterranean Vegetables served with a Sun-blushed Tomato & Olive Sauce & a Mixed Leaf Salad £10.50

Accompaniments - £2.25 each
Roasted Provençale Vegetables, Sugar Snap Peas in Garlic Butter, Mixed Leaf Salad, Buttered New Potatoes.

Dessert Menu

Marinated Strawberries served with Italian Meringue & a Pimms Jelly £4.50

Sticky Toffee Pudding with Cinnamon & Brandy Ice Cream £4.50

Raspberry & Cointreau Crème Brulee £4.50

Blackberry & Apple Cheesecake £4.50

An Assiette of Chocolate - A Trio of Chocolate Delights! £5.25

A Selection of Home Made Ices - Two Scoops £2.95, Three Scoops £3.95

A Selection of European Cheeses served with Biscuits & Fruit Bread £6.25