Grantley Arms - 17th Century Country Inn Fact Finder

LUNCHTIME MENUS.

Tuesday - Saturday - 12pm - 2pm

Two Courses - £11.95
Three Courses - £13.95

Starter

Chef's Seasonal Soup of the Day
served with Fresh Bread and Butter
Chicken Liver and Field Mushroom Parfait
with Tomato and Onion Chutney and Toast
Grilled Sardines
with an Orange and Taragon Butter
Mosaic of Melon
served with Prunes and an Orange Creme Fraiche

Main Course

(v) Garlic Mushroom Risotto
topped with fresh Parsley and Parmesan Crisps
Chicken Breast
Sauteed Chicken Breast on Spinach Tagliatelle with a Tomato and Tarragon cream
Fish Pie
A selection of Fish in White Wine and Dill Sauce topped with Mashed Potato
Slow Roasted Belly Pork
on Apple Mash with a Sage Jus

Desserts

Caramelised Orange Pavlova
with fresh Cream and a rich Syrup
Chocolate and Hazelnut Parfait
with a Bramble Puree
Lemon Creme Brulee
with Shortbread
Seasonal Fruit Pie
served with Custard


Lunchtime bar menu

Starter

Chef's Soup of the day - £3.95
Deep Fried Brie Wedges
set on a bed of Cranberry and Orange Jam with Crisp Dressed Leaves - £4.95
Sandwiches
All sandwiches served in White Bloomer, Granary Bloomer or White Baguette. Freshly cut onto a wooden board with Salad and Parsnip Crisps - £5.50
Sandwiches
Baguette ~ Grilled Rib-Eye, Watercress and Parmesan Baguette served with Chips and Onion Rings - £6.95
Sandwiches
Brie, Walnut and Apple - £5.50
Sandwiches
Pannini ~ Bacon, Mushroom and Blue Cheese Pannini - £5.50
Sandwiches
Prawn, Avacado and Salad with Chilli Mayonnaise - £5.50
Sandwiches
Smoked Chicken and Red Onion with an Orange and Dijon Mustard Mayonnaise - £5.50
Smoked Duck, Orange and Toasted Pine Nut Salad
with Red Onion Marmalade and Raspberry Dressing - £5.75
Smoked Salmon and Avacado Mousse
with dressed Leaves and a Honey and Thyme Dressing - £6.25
Smooth Chicken Liver and Mushroom Parfait
served with our own Tomato and Onion Chutney and Warm Toast - £5.25
Squid Salad
Warm Salad of Squid, Fennel and Chorizo with a green Herb Dressing - £5.25
Warm Salad
Black Pudding, Crispy Spiced Potatoes, Smoked Bacon and a Balsamic Dressing - £5.50


Main Course

Chicken Breast
Pan fried with Tender Peppers and Chorizo set on a rich Tomato Sauce - £10.95
Fresh Battered Haddock
Deep fried in crispy Beer Batter with Mushy Peas or Salad and Tartar Sauce - £9.95
Omelette
Cheese, Tomato, Bacon or Mushroom served with a Salad Garnish - £6.95
Salmon En Croute
Salmon Fillet wrapped in Puff Pastry served with a Watercress Cream - £11.95
Shoulder of Lamb
Shoulder of Lamb, marinated in Honey and Mint, slow roasted, set on a Champ Cake served with a Redcurrant Jus - £12.95
Steaks
Grilled Rib Eye Steak - 6oz - £12.95
Grilled Rib Eye Steak - 8oz - £14.25
Grilled Sirloin Steak - 12oz - £17.25
Grilled Fillet Steak - 8oz - £17.95
The Grantley Arms Pie of the Week
in Short Crust Pastry - £9.95
Trio of Sausages
Award winning Sausages (Lishman's of Ilkley) on Caramelised Onion Mash topped with a Red Wine Gravy - £9.95
Wild Mushroom, Blue Cheese and Chive Tagliatelle
served with Crusty Bread - £9.50
Yorkshire Platter
Cheese, Pate, Cold Meat, Salad, Pickles and Crusty Bread - £10.50

Side Orders

~ Home-Made Chips ~
~ Dauphinoise Potatoes ~
~ Salad ~
~ Mashed Potato ~
~ New or Saute Potatoes ~
~ Selection of Vegetables ~
~ Tomato, Onion, Olive and Rocket Salad ~
~ Rice ~
- £1.95

All Steaks are served with one of the following
Traditional Garnish - Mushrooms, Onion Rings and Tomato
Au Poivre Sauce
Tarragon and Dijon Mustard Butter
Red Onion Marmalade
Red Wine
Garlic Butter


Early Bird Menu

Tuesday - Friday - 5.30pm - 7.30pm

Two Course - £13.95
Three Course - £16.95
Starter

A Chicken, Chorizo and Leek Terrine
with Seasonal Chutney and warm Toast
A three Cheese, Red Onion and Basil Strudel
set on Blackcurrent Pickle and a Herb leaf salad
Chef's Seasonal Soup of the Day
served with Fresh Bread and Butter
Cod and Pancetta Fishcake
with a Tartar Dressing and crisp Leaves
Grilled Sardines
with a Spring Onion and Ginger Butter
Mosaic of Melon
served with fresh Fruit, Creme Fraiche and Fruit Puree

Main Course

(v) Mediterranean Vegetable, Feta and Tomato Papperdeli
topped with a Black Olive Tappenade
Breast of Chicken
stuffed with a Spinach, Mushroom and Pine Nut set on a Pesto Cream
Fillet of Hake
Pan roast set on Squid ink Risotto with a Saffron Cream
Griddled 6oz Rib Eye Steak
set on fat Chips, topped with a Caesar Salad and a Balsamic Dressing
Scottish Salmon Fillet
Pan Roast Salmon set on stir fried Vegetables with a 'Sweet and Sour' Dressing
The Grantley Arms Pie of the Week
in Shortcut Pastry

Desserts

'Lemon Meringue Pie'
Wafer Basket layred with Lemon Syllabub, Meringue and Lemon Curd topped with Shortbread
A fruit Soup
served with a Vanilla Panacotta and Clotted Cream
Apricot and Ginger Creme Brulee
with a Shortbread shape
Dark Chocolate and Baileys Tart
with lightly whipped Cream and Praline Crackling
Iced Mango and Orange Parfait
with a Passion Fruit Compote
Marmalade Bread and Butter Pudding
served with fresh Egg Custard



A La Carte Menu

Starter

A Tower of Prawns, Watercress and Tomatoes
on sweet pickled Cucumber Ribbons and 'Bloody Mary' Dressing
- £6.50
Chicken Liver, Chorizo and Thyme Parfait
Smooth Chicken Liver, Chorizo and Thyme Parfait served with our own Seasonal Chutney and Warm Toast
- £5.25
Crispy Black Pudding and Foie Gras
set on Sage crushed Potatoes, topped with a Ginger and Onion Compote with a Red Wine Syrup
- £6.25
Goat's Cheese, Basil and Sun Blush Tomato Parcel
served with a baby Leaf and Herb Salad with an Apricot Chutney
- £5.95
Grilled Langoustines
Grilled Langoustines in a Garlic, White Wine and Herb Butter
- £7.25
Mosaic of Melon
served with Prune Compote and an Orange Creme Fraiche with a Blackberry Puree
- £5.50
Smoked Salmon and Avocado Timbale
Local Smoked Salmon and Avocado Timbale served with Melba Toast and a Grav lax Dressing
- £6.95
Twice Baked Souffle
Roast Pepper, Pine Nut and Feta Souffle set on dressed Leaves with a Honey and Thyme Dressing
- £5.75
Warm Salad
Warm Salad of pan fried Queen Scallops and Chorizo in a Filo Pastry Basket with a Green Herb and Balsamic Dressing
- £6.25
Warm Smoked Duck Salad
Smoked Duck and Bacon with an Orange and Grain Mustard Dressing and a Red Onion Marmalade
- £6.50

Main Course

(v) A Filo Pastry Purse
A Filo Pastry Purse of Swaledale Blue and Red Wine Onions, set on wilted winter Greens and a Tomato Fondue
- £10.50
A Seafood Medley
A selection of Fish, grilled, served with wilted Greens and Lemon and Dill Butter
- £17.25
Chicken Breast
Breast of local Chicken stuffed with Red Pepper and Brie Mousse on Dauphinoise Potatoes with a Wild Mushroom and Dijon Mustard Sauce
- £13.25
Duck Breast
Gressingham Duck Breast, cooked pink, served on a Celeriac and Red Onion Rosti with Creme de Cassis Glaze
- £15.50
Game Pie
A casserole of local Game in a rich Red Wine Sauce in a puff pastry box, decorated with glazed carrot barrels
- £12.95
Individual Beef Wellington
Prime British Beef Fillet, cooked Medium, topped with Pate and Mushroom Duxcelle wrapped in Puff Pastry, oven baked, served with a Madeira Glaze
- £18.75
Sea Bass Fillets
set on a creamed Leek Mash and a Vermouth and Chive Cream
- £14.25
Slow Roasted Belly Pork
Rare Breed Belly Pork, slow roasted with Apple Fondant, Black Pudding and a Brandy and Apple Reduction
- £13.25
Steaks are served with one of the following
Traditional Garnish (Mushrooms, Onion Rings and Grilled Tomato)
Au Poivre Sauce
Red Wine Jus
Garlic Butter
Tarragon and Dijon Mustard Butter
Red Onion Marmalade
Steaks
Grilled Sirloin Steak - 12oz - £17.25
Grilled Fillet Steak - 8oz - £17.95
Grilled Rib Eye Steak - 8oz - £14.25
Trio of Lamb
A Lamb Cutlet, small Shepherds Pie and slow roasted Shoulder of Lamb with a Shallot Tart Tatin and a Honey and Mint Jus
- £16.95
Venison Steak
Pan roasted Venison Steak cooked to your liking set on roast root Vegetables with a Raspberry and Balsamic Glaze
- £15.95
wSide Orders
Chips
Tomato and Onion Salad
Dressed Leaf Salad
New Potatoes
Mashed Potato
Dauphinoise
- £1.95
zMain Courses are served with fresh seasonal Vegetables of the day and a choice of potatoes

All Dishes are Freshly Prepared to Order
~~~Please allow time after ordering~~~


Desserts

1Cheese Platter
A Selection of Local Cheeses, served with Apple, Celery, Pickled Grapes and Savoury Biscuits. Choose three of the following Cheeses: - £5.95
1Cropwell Bishop Blue Stilton
Arguably the best, with an age profile of eight weeks maturity
1King Richard III Wensleydale
Handmade on the farm made to a pre war recipe, the only cheese of it's type left in the world
1Mature White Cheddar
Made at Caernarfon Creameries in North Wales. The Cheese is matured for a minimum of 6 months.
1Shepherds purse dairy Yorkshire blue Ewes
Hand made at Newsham near Thirsk, a soft blue veined cheese rich in flavour
1Shepherds Purse Olde York
Handmade at Newsham near Thirsk, from fresh ewes milk, soft and delicate, with a creamy, lemony taste
1Somerset Brie
Made by the lubborn cheese company, crewkerne Somerset, a popular English Brie
2Following Desserts
- £4.95
3Autumn Berry Parfait
served with Raspberry Coulis and Clotted Cream
3Caramelised Orange Pavlova
Crisp Meringue With Caramelised Oranges, Fresh Cream and a rich Orange Syrup
3Glazed Passion Fruit and Lime Tart
A crisp sweet pastry base filled with a Passion Fruit and Lime filling served with Bramble Puree and Passion Fruit Sorbet
3Lemon Crème Brulee
A rich dessert of Double Cream, Lemon and Egg served with Citrus Compote and Shortbread
3Seasonal Fruit Pie
served piping hot with Custard, Cream or Vanilla Ice Cream
3Steamed Sponge pudding
served with Fresh Egg Custard
3White and Dark Chocolate Cheesecake
served with Vanilla Ice Cream
4A selection of Brymor Ice Creams and Sorbets available
- £4.30

Beverages

Coffee
Guatemalan Maragogype - The "Creme de la Creme" of Coffees, rich in aroma and flavour
Decaffeinated - Colombian coffee with a good flavour but without the caffeine
Cafetieres
Small - One Person - £2.05
Medium - One to Two People - £4.05
Large - Three to Four People - £7.95
8Viennesse Supreme Blend
Filter Coffee - per cup
- £2.05
9Espresso Lorenzo
Espresso - per cup - £1.70
Double Espresso - per cup - £2.80
9aTea - £1.70
Earl Grey - £1.70
9bAll above served with Mint Crisps and Truffles
9cCappuccino - per cup - £2.30
9dCafe Latte - £2.30
9eHot Chocolate - £2.30
9fAbove served with a Chocolate and Hazelnut Wafer Stick
9gLiqueur Coffee - £4.30