Ferry Inn - Family Run Freehouse Fact Finder

Starters/Snacks

Chef’s Soup of the Day served with a Warm Crusty Baguette - £3
Homemade Red Pepper Houmous with Warm Pitta Bread and Mixed Olives v - £4
Grilled Mushrooms stuffed with Cheddar and Garlic Butter v - £4
Ginger and Lemongrass Chicken Satay served with a Peanut Sauce - £4
Loaded Potato Skins with Bacon & Cheese, Chilli & Cheese or Soured Cream & Chives v - £4
Chef’s Sharing Platter (for two people) - £7
A selection of garlic mushrooms, loaded skins, chicken satay, jalapenos and onion rings

Mains

Sizzling Cajun Chicken served with Fries or Spicy Wedges - £8
12oz Gammon Steak with Fried Egg or Pineapple, served with Fries or Wedges and Peas - £9
Ferry Burger served with Fries or Wedges and Salad-£8
6oz Prime Beef Burger stacked with Cheese, Bacon, Onion Rings and a Sweet Chilli Sauce
Local Sausages served with Creamy Mashed Potato and a Rich Gravy * - £8
Stuffed Chicken Breast served with Fries or Wedges and Seasonal Vegetables * - £8
Steak and Ale Pie served with New Potatoes and Seasonal Vegetables - £9

Bridlington Haddock in Beer Batter served with Fries or Wedges, Salad and Peas - £8
Home-made Fishcakes served with Fries, Wedges or Salad * - £8
Wholetail Scampi served with Fries or Spicy Wedges and Peas - £9

Risotto Stuffed Red Peppers served with New Potatoes and Seasonal Vegetables v - £8
Homemade Vegetable Lasagne served with Garlic Bread and Salad v - £7
Spicy Bean Cheeseburger served with Fries or Spicy Wedges v - £7
* Please see blackboard for details.

Sides

Bowl of Fries or Spicy Wedges (a variety of extra toppings are available, please ask) - £2
Onion Rings - £2
Cheese Stuffed Jalapeno Peppers - £3
Seasonal Vegetables - £3
Chef’s Mixed Salad - £2

Desserts
All at £3

Chocolate Fudge Cake
Apple Pie All available with Cream, Custard or Ice Cream
Banoffee Cheesecake
Sticky Toffee Pudding

A wide selection of ice cream is also available

Children’s menu available. Please enquire.

Please order at the bar.

Recent dishes from our Specials Board

Pan-Fried Tuna in Pink Peppercorn Sauce

Swordfish Steak with a Seafood Sauce(King Prawns and Scallops)

Confit of Duck in Cranberry Sauce with Dauphinoise Potatoes

Fillet of Beef in Green Peppercorn Sauce with French Fries

Slow-Roast Venison with Seasonal Vegetables

Rabbit Stew and Potato Cakes

Grilled Monkfish with Bacon and Seasoned Leeks

Breast of Pheasant with Seasonal Vegetables

Lamb Shank in Red Wine with Puy Lentils

Mixed Seafood Curry