Doncaster Racecourse Fact Finder

New for 2010 is the brand new Mallard Restaurant at Doncaster Racecourse, taking its name from the iconic steam locomotive famously built here in Doncaster at the railway works in 1938, the restaurant is located on the third floor of the new stand adjacent to the impressive Premier Suite. Offering a spectacular 'Chef's Table' style hot and cold buffet and carvery style dining experience, customers will be able to dine at their leisure whilst racing is underway and enjoy waiter/waitress drinks service at their table throughout the day.

Seating up to 300 guests, the Mallard Restaurant offers breathtaking views across the racecourse in a contemporary setting providing a bird's eye view of the racing and access to the exclusive Premier Suite balcony where guests can soak up the atmosphere and excitement as the runners rush past the winning post.

Please Note; During the St Leger Festival the Mallard Restaurant will revert back to the Lincoln Restaurant offering an A La Carte menu.

The Mallard Restaurant package includes:

* Mallard Restaurant badge and admission ticket
* Three-course Chef's Table buffet and Carvery menu
* Reserved table for the day
* Waitress/Waitress drinks service
* Seated terrace viewing
* Closed circuit plasma television with full racing coverage
* tote facility

*Prices 2010

Midweek, Sunday's & National Hunt

Saturday's

£ 65

£ 75





For further information or to make a booking, please call Jaimie-Lea Allott on 01302 304217 or email: jaimie-lea.allott@doncaster-racecourse.co.uk

An administration Fee of £2.50 will be charged per booking.


*The above prices are per person for the Mallard Restaurant and are inclusive of VAT. This facility is not available during the Ladbrokes St. Leger Festival 8th - 11th September. For details of dining over this period please telephone 01302 304200.